I am so lucky to have two awesome BFFs. One of them went to college with me and she lives back east, so I don’t get to see her that often, but we talk on the phone pretty regularly and when we do get together, it’s like we were never apart. I call her my College BFF. The other is a friend I met when I moved back home to Seattle after college, and I call her my Local BFF. Her name is Lena and she blogs over at Beginner’s Runner. Both of these women are FANTASTIC, I mean, funny, and smart, and generous almost to a fault. They’re the kind of friends you can count on no matter what, to laugh with you and to pick you up when you’ve fallen.

On top of all that awesomeness, my Local BFF makes a MEAN margarita. I mean, this thing is so damn delicious. DELICIOUS. And halfway through it, you’re like, “Holy crap, am I buzzed already?” Last year, I threw her a baby shower, and her thank-you gift to me was 3 of these bad boys in mason jars. Now, here’s the reason why she puts them in mason jars: because she is a GENIUS. Because when you’re throwing a party, you don’t have time to stand around with a pitcher pouring drinks for everyone. Better to just have your drinks in mason jars, and all your guests have to do is take the lid off and drink up. GENIUS.

When she gave me the margaritas after her baby shower, she said to me, “By the way, these freeze beautifully.” And they do–OMG, when they thaw, they’re like a delicious slushy glass of awesomeness. And, when you’re hosting a party, you can make a batch of these ahead of time and keep them in your freezer. SHE IS A GENIUS.

So I asked her if she’d be willing to share the recipe with you all, and lucky for you, she said yes! Without further ado, I bring you Lena’s Mason Jar Margaritas.

 

Mason Jar Margaritas
Makes just over 6 – 16oz jars
Adapted from Brittanyherself.com Knock You On Your Ass Margaritas

1 container Frozen Lemonade, melted
6 oz. Roses Lime Juice
8 oz Triple Sec
4 cups of Tequila
40 oz of water
– Then if you want to add kick or flavor to your margaritas, 4 oz Cointreau, Grand Marnier or a flavoring of your choice. I usually leave it straight or put in a little more Triple Sec.

Clean out and dry 7 – 16 oz mason jars with lids. Mix all the ingredients and fill the jars as much or as little as you want. I usually go to the neck of the jar, but you can leave it a little less full to put ice in there when you serve.
Put the lids on the jars and put in the fridge. Best if left overnight and served next day.
To serve, open lid, throw a few ice cubes in, put lid back on tightly, shake, then remove lid and serve. Easy peasy and less glassware cleanup!

And there you have it, a margarita for the ages. In a mason jar. That freezes beautifully. GENIUS. Cheers, y’all!