I’ve decided to start a new recurring series on booze. So, here’s how drinking works for me now that I am in my late 30’s: if I drink during the work week and then have to get up in time to get the kids ready and then commute to work? Yeah, that’s not happening. Also, if I drink more than 2 drinks on a weekend? I am going to be hung over, in fact, 2 is pushing it most times. There is no amount of water-drinking that will prevent that hangover. A couple times a year, I let loose and get completely sloshed, and the next day is always a disaster, which is why I rarely do it.
What this means is, because I don’t drink much or often, I am a lot more choosy about my booze. Since my only drinking is one cocktail on a Saturday, I don’t want to waste that drink on crap like I did when I was a college student. So, my days of Popov vodka and OJ are gone, and replaced with higher quality cocktails.
Of course, I am too tired to be going out for cocktails. I haven’t had more than a couple of nights of decent sleep in a row since before The Girl was born, and today is her second birthday. Once in a while, The Hubs and I will get a babysitter and go out, but honestly, my cocktails are mostly made at home. It costs less money that way too. So, we have a pretty good selection of quality booze in our pantry, and I am always on the lookout for new cocktail recipes. Recipes that I will share with you in this new recurring series.
Oh hi Judgy McJudgerson, are you worried about my kids becoming alcoholics because they have seen me drink? Or that they’ll raid my liquor cabinet? I’m not. I firmly believe the dumbest thing you can do is shelter your kids from the world. I think teaching them about safe non-binging ways to drink, like a single cocktail, and explaining to them about how booze affects people, especially kids, especially teenagers who are driving cars, is the right way to raise my kids. You disagree? Great, then you do it differently. I will be over here with my cocktail.
Alright, onto today’s recipe: my version of a dirty martini. You may have figured out by now that I am a vodka drinker, not a gin drinker. If you are a gin snob, I will understand if you never read my blog again after this post. You can go hang out with the Glenn Beck fans who stopped reading after I shared that article from Al Jazeera.
My dirty martini is a simple drink, with not a lot of ingredients, so you want those ingredients to be of good quality. I have my own favorite brands of vodka–Crater Lake is my new favorite, but may not be available in your part of the world. I used to drink Stoli because it’s not bad and it’s readily available, before the whole Russia-hates-gay-people thing happened. Just buy a vodka that tastes smooth to you, not like rubbing alcohol. What I mean is, don’t buy cheap vodka. Buy a middle-level or top shelf vodka. And for the love of god, store your vodka in the freezer. Room temperature vodka is just wrong.
Next, you need some dry vermouth. I use Boissiere. There may be better brands out there, I don’t know that much about vermouth. I cannot express how disappointed you will be if you try to make this drink with sweet vermouth.
And then there are the olives. You want green olives, and you want them to come in a jar with some brine, and you want them to look yummy, not all shriveled and sad. If you want to be really fancy, get some stuffed with blue cheese (OMG SO DELICIOUS) or hit the olive bar at Whole Foods. I personally get a fancy looking jar from my regular grocery store.
So here’s how I put this drink together, and my apologies to the bartenders of the world who will certainly tell me I am doing it wrong. You can go read some other blog with the gin snobs and the Glenn Beck lovers–or better yet, perhaps you could come over and mix me one? Because, that would be awesome too. What I do is, I take my martini glass (don’t have one? Pretty sure this would work out OK in a kid’s plastic cup from Ikea–I can hear bartender brains exploding even more) and I put in a splash of the dry vermouth. Just a splash, not a shot. Then I put in a splash of the brine from the olive jar–this is what makes it “dirty.” If you like it very dirty (snicker, I said dirty), put more brine in there. Then I pour in some vodka to fill the glass–not up to the rim, because there’s gonna be some olives in there.
Next, I take a martini pick (or a toothpick if you don’t have martini picks) and I put 3 or 4 olives or 5 on it. And I use that martini pick to stir the martini. I do not shake my martini with ice because that just waters down your martini. Also, because almost all of this drink is vodka that has been in the freezer, you don’t need ice. It’s already cold. This would be part of the genius of vodka over gin.
And that’s it! You now have a little taste of heaven to help you unwind on Friday night. Cheers!
2 thoughts on “Cocktails with the Cult: Beth’s Dirty Martini”
Loved reading your post! As a mother of two toddlers (1.5 & 2.5) and also in my late 30s, I find I MUST have a drink during the week so I can survive! Sometimes, it’s just plain champagne, others it simply is a dry Spanish wine or Maker’s Mark. On Fridays?? Here’s one to try (straight from the Florida Keys): “The Hemingway” = Zacapa 23 aged rum (or any aged dark rum used for sipping), simple syrup and key lime juice. Two jiggers of the rum, 1/2 jigger of simple syrup, tablespoon of the key lime juice. Pour over crushed ice in the shaker and shake until the shaker is frosty. Now, this is an appx recipe… you can tailor it to your taste! Very refreshing!
While I don’t really like a straight martini, I do LOVE blue cheese stuffed olives. (We stuff them ourselves and find that they taste so much better–super easy to do, too.) So I’m a happy camper when Hubbinator makes himself a martini because he always makes a few extra olives for me!! Yummo!
Fun new series!
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